CIH Restaurant
Running a successful restaurant necessitates the development of outstanding dishes. But that’s just half of the story. To help you turn a profit, you’ll still need strong business skills.
When you do not have the best expert by your side, this might not be easy to achieve. Although you could go about it on your own, keep in mind that thousands of restaurants fail every year. These restaurants may have served excellent food in some ways. The commercial side of things, on the other hand, proves to be too difficult. You may need a CIH restaurant consultant’s help to stop these blunders and ensure that your restaurant company has as minor problems as possible when it first starts up and in the future.
The Ways We Help You!
Canadian International Hospitality (CIH) help you right from the conceptualization stage, to planning the interiors, kitchen designing and planning, menu planning and food designing, hiring & training staff members, and maintain day-today operations. Our CIH advisors carry to the table a wealth of knowledge about the operation of different divisions in a restaurant, ensuring that the endeavour as a restaurant owner is a success.
Here are the leading roles where a consultant may assist company owners in running a profitable operation:
Concept Planning & Development
we feel that the concept of a restaurant is much more than the food on the menu. From your brand logo, concept development, signage board, packaging, uniform or menu design —everything demands a constructive consistency. That’s what we promise at CIH Restaurant Consultant.
Restaurant Architecture & Interior Designing
Our team have delivered many highly successful restaurant design projects, designed, and implemented internationally. Services range from restaurant concept design, complete interior and signage package, furniture and layout, and contractor plans.
Menu Design
The look and feel of your menu should represent your philosophy, brand, and values. This should be process-driven. Menus must have variety and harmony, as well as be reasonably priced and appealing to consumers. The menu concept can be an integral aspect of a business campaign for a restaurant owner. There are also considerations for shape and style, as well as content and profit margins.
Recruitment and Training
Employees are a company’s most valuable assets. One of the most critical dimensions of a business is finding the right candidate for the company and providing them with the resources they need to thrive.
Branding & Marketing Strategy
We understand that your brand is your reputation and your golden goose, so we’re dedicated to helping build the brand strategy you need to execute a successful brand that has a high mental shelf space with consumers. We guide you through the process so that you’ll know every step of the way, not just what, but why. We help you make decisions today that will have a positive impact on your business tomorrow and for years to come.